Crushed Jersey Royals with lashings of butter and lots of herbs
Crushed Jersey Royals with lashings of butter and lots of herbs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crushed jersey royals with lashings of butter and lots of herbs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crushed Jersey Royals with lashings of butter and lots of herbs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crushed Jersey Royals with lashings of butter and lots of herbs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crushed jersey royals with lashings of butter and lots of herbs using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Take Jersey Royals, scrubbed and un-peeled
  2. Prepare Unsalted butter, softened at room temperature
  3. Prepare Chives, chopped finely
  4. Get Parsley, chopped finely
  5. Take Ground White Pepper
  6. Make ready Malden Sea Salt
Steps to make Crushed Jersey Royals with lashings of butter and lots of herbs:
  1. Bring a pan of salted water to the boil. - - Boil the potatoes until a cocktail stick will easily pass through. - - Drain.
  2. Tip onto a chopping board and crush lightly with a potato masher to just break the skins.
  3. Pop some butter (as much as you wish) into the pan to melt. Dairy free alternative or a good quality Rapeseed oil could also be used. Garlic flavoured Olive oil would also work with parsley and instead of Chives I'd pop in a Mediterranean herb such as Oregano along with the Parsley to compliment the Garlic.
  4. Add the herbs and warm over a low heat for a few minutes to release the oils from the herbs. Season with white pepper and Malden sea salt.
  5. Tip the potatoes into the butter and give them a good stir around to allow them to absorb some of the warm herbed butter. Turn off the heat and keep warm.

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