Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jerk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jerk chicken is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Jerk chicken is something that I have loved my whole life. They are nice and they look wonderful.
The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.
To get started with this particular recipe, we must first prepare a few components. You can have jerk chicken using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jerk chicken:
- Make ready 1 large organic chicken
- Take 1 red onion roughly chopped
- Get 1 large knob of ginger roughly chopped
- Make ready 150 ml white wine vinegar
- Make ready 150 ml soy sauce
- Prepare 3 birds eye chillis or 2 scotch bonnets
- Make ready 1 tbsp turmeric
- Get 1/2 tsp allspice
- Prepare 1 tbsp ground pepper
- Get Handful fresh thyme
- Make ready Sprinkling of salt
- Get 1 tbsp olive oil
Hot, succulent Jamaican Jerk Chicken is a tropical treat. Jamaican Jerk Chicken. this link is to an external site that may or may not meet accessibility guidelines. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica.
Instructions to make Jerk chicken:
- Roughly cut / chop up a onion. Throw into the processor or jug.
- Next add the chilli to the jug.
- Roughly cut up the ginger, put it into the jug also.
- Add the turmeric and allspice.
- Measure the soy sauce and white wine vinegar into a jug and then add it to the mixture.
- Add the pepper, sprinkling of salt and thyme.
- Blitz until almost smooth.
- Take the chicken, now you can just spread the marinade all over a whole chicken, then cook it accordingly to the packet instructions or you can spatchcock it. This speeds up the cooking time.
- Turn the chicken over, now with a pair of sharp scissors or a knife take out the back bone, by cutting down either side. Be Very Careful!
- Put it on a tray, pour som of the marinade inside, then
- Turn it over and press it down flat, some of the bones will crack cover it with more of the marinade then allow it to absorb all the flavours for as long as possible.
- Pre heat your oven to 180 degrees. Spray or drizzle the chicken with olive oil and salt. Place in the oven for 25 mins lift out and turn around and drizzle some of the juices over place back in the oven for another 20 - 25 mins. Check that the juices are running clear by testing with a knife! Leave to rest and serve.
The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country? This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure.
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