Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herby puy lentils with cheesy garlic mash #newyearnewyou. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bring to a boil, then reduce to a fast simmer. If you've never had puy lentils before, you have to try them - they're so much darker and richer than other lentils, and have heaps of flavour. Squeeze the lemon juice into a large serving bowl and spoon in the mustard and olive oil.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Make ready Recipe: Serves up to 4 depending how hungry you are!
- Get 200 g Puy Lentils, rinsed
- Make ready 1 medium onion or 2 shallots, finely diced
- Prepare 1 carrot, finely diced
- Prepare 1 stick celery, finely diced
- Prepare 1 tbsp Vegetable (Rapeseed or Sunflower) oil
- Take 1 Glass red wine
- Take Approx 1 litre veg stock, plus extra boiling water if needed
- Prepare Worchestershire sauce
- Make ready 8 Baby Plum or cherry tomatoes, quartered
- Prepare Fresh Thyme leaves or 1 tsp dried Thyme
- Take 1 Bay leaf
- Make ready 1 tsp garlic granules
- Make ready Salt
- Prepare Black Pepper
- Make ready 6-8 Maris Piper potatoes, peeled and diced
- Get Drizzle of garlic oil
- Prepare Ground white pepper
- Make ready Grated cheese
For the lentil ragù, cover the lentils with cold water and bring to the boil. Add the onion, garlic, mushrooms and leek and fry for about five. Lentils and beans are two of my go-to wintery foods because they're high in protein and fiber - which makes them satisfying and perfect for a hearty dish. Heat oil in a large pan over medium high heat.
Steps to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
- Add the chopped tomatoes and Worcestershire sauce.
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
- Heat the grill to high.
- Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
- Serve with any vegetables you like. - - Enjoy.
Add the garlic, onion, tomatoes, cumin and coriander, and cook for a minute. Crushed puy lentils with tahini and cumin. Using a mortar and pestle or a food processor, grind garlic with a pinch of salt into a paste. Add in walnuts and continue to mash until it's a rough paste. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before.
So that’s going to wrap this up for this special food herby puy lentils with cheesy garlic mash #newyearnewyou recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
