Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hong kong style lamb pot 羊腩煲. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter. Not only it is so delicious. we also believes that lamb has very good health promoting properties. 枝竹羊腩煲 Easy to make Hong Kong Classic Favorite Instant Pot Chinese Lamb Stew (Chinese: 枝竹羊腩煲)!
Hong Kong Style Lamb Pot 羊腩煲 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hong Kong Style Lamb Pot 羊腩煲 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hong kong style lamb pot 羊腩煲 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Style Lamb Pot 羊腩煲:
- Make ready chinese mushrooms
- Make ready sheets fried beancurd
- Get 4 Dried Laurel Leaves (Bay Leaves) 乾月桂葉
- Get 1 piece chinese Cinnamon 桂皮
- Get 3 spoonful Peppercorns 花椒
- Take 1 cube (30 g) Rock Sugar
- Take 8-10 Star Anise 八角
- Take the bowl of sauce
- Take Medium Size Red Fermented Beancurd (3 spoon size)
- Take 3 small cubes of Fermented Beancurd
- Prepare 2 spoons chu hao sauce
- Prepare 2 capful of ShaoXing
- Get 2 tsp if dark soya sauce
- Get Step 2 info
- Take 4 pounds lamb belly
- Get 2 pcs Ginger
- Make ready Chives
- Make ready ShaoXing Wine 2 capful
Lemon tart. "Authentic Hong Kong style". "nice old traditional wanton noddle". Stew lamb in pot, popular Hong Kong dish during winter Stew lamb shank Lamb stew Lamb stew with vegetables Lamb Stew Lamb stew, overhead view Greek Lamb Stew Chinese Guangzhou food braised lamb stew A bowl of lamb stew with potatoes. At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat into several different muscles and grill each individually. Dim Sum In Hong Kong — Smita Chandra.
Instructions to make Hong Kong Style Lamb Pot 羊腩煲:
- Main ingredients, peel water chestnut and soak mushrooms until soft.
- Lamb belly brisket in chucks add chives, ginger and 2 capful of ShaoXing Wine into the pot then throw in those lamb together and start to boil it. Do it from cold to then boiling to take out those gamey taste of the lamb. Around 8 mins then rinse and take out.
- For me belly area tasted the best but too fatty so i usually cut out all the fat (those white bits) so wont be too oily.
- Refer to ingredients "the bowl of sauce"
- Few pieces of Ginger with little oil then add in lamb and fry for 30secs add sauce then mix well
- Add in mushroom, water chestnuts, water with the seasoning packet and rock sugar. Low heat for 45mins
- Taste test if bland add in more fermented beancurd and chu hao sauce if ok. For the lamb if its still abit tough add in a little more rock sugar and stew for another 45mins. When everything ok after 1.5hrs of cooking pop in those beancurd sheets and heat for another 15 mins low heat.
- Can be served as hotpot together with lettuce!
Hakka style chicken and lamb pot sticker dumplings. Happy Dragon Chinese Restaurant is a traditional Chinese Hong Kong Style seafood Restaurant. As a former British colony, Hong Kong is a melting pot of international cuisine. Instant Pot bolognese sauce with a hint of sweetness and super creamy texture without any heavy cream. This easy recipe uses some Asian ingredients to reduce prep and cooking time and create a rich flavor.
So that’s going to wrap it up for this exceptional food hong kong style lamb pot 羊腩煲 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
