Steak, one of the tastiest you'll have
Steak, one of the tastiest you'll have

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak, one of the tastiest you'll have. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Steak, one of the tastiest you'll have is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak, one of the tastiest you'll have is something which I’ve loved my whole life. They are nice and they look wonderful.

I want to show you how to make a Ribeye cap steak! What is better than making your own Ribeye cap steak, the King of steaks? This might be the best steak.

To get started with this recipe, we must first prepare a few components. You can cook steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak, one of the tastiest you'll have:
  1. Make ready Sirloin steak, minimum 1.5cm thick
  2. Take Worcestershire sauce
  3. Get Rapeseed oil
  4. Make ready Black pepper
  5. Prepare Maldon Sea Salt

Here's what you need: thick rib eye steak, kosher salt, freshly ground black pepper, canola oil, butter, fresh thyme, fresh rosemary, garlic. Immediately, add the butter, thyme, rosemary, and garlic, swirling the pan to melt the butter quickly. Place the herbs and garlic on top of the steak, and push the steak. You don't want your steaks to steam.

Instructions to make Steak, one of the tastiest you'll have:
  1. Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
  2. Heat a wide frying pan to a high heat.
  3. Pat steak dry with kitchen paper. Oil the steak both sides.
  4. Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
  5. Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
  6. Rest in a warm place for 15 minutes. Season generously.

If they do, you'll not get that beautiful 'crust' you're looking for. Searing the outside of the steak to have a tasty crust. When it comes to the inside of the steak, ideally you want every bit of it cooked exactly to whatever doneness you prefer (for instance. First, a definition: Steaks are basically any piece of meat that falls under the category of "fast-cooking" cuts—cuts that are low enough in connective tissue The further toward the head of the steer you get, the more of the spinalis muscle you'll find in your steak—that's the cap of meat that wraps around. When you're examining a steak at the market, the first thing you'll want to look at is the marbling.

So that is going to wrap it up for this exceptional food steak, one of the tastiest you'll have recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!