Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod roe salad with boiled potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My channel is introducing various recipes. This video is a recipe of Potato salad(Cod roe taste).このチャンネルでは料理の作り方を紹介しています。今回はたらこ味のポテトサラダの作り方です。 Look for frozen packages of cod roe in specialty markets or you may need to order them online (or ask your local fishmonger for a source). The roe is boiled and then sliced and served with blanched potatoes, chickpeas, tomatoes, and onion on a platter, with cilantro and grapefruit as garnishes.
Cod Roe Salad with Boiled Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Cod Roe Salad with Boiled Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cod roe salad with boiled potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod Roe Salad with Boiled Potatoes:
- Get 500 g cod roe
- Make ready 1/2 red pepper, finely diced
- Take 1 onion, finely diced
- Take 2 garlic cloves, finely diced
- Take 1 couple sprigs of parsley, chopped finely
- Make ready 100 ml olive oil
- Prepare 1-4 tbsp white wine vinegar, depending how strong you prefer it
- Take to taste Salt
- Take Potatoes, peeled and enough per person
You can use a clean produce brush to scrub the potatoes if they've been sitting around for a while. A quick rinse and light rub should be more than enough though. When the potato is done for potato salad, a fork will pierce the flesh easily when poked. Why Does Potato Salad Get Runny?
Steps to make Cod Roe Salad with Boiled Potatoes:
- Boil the cod roe in salted water for 30 minutes. Allow to drain when cooked through.
- Boil the potatoes separately in another pot of salted water until cooked and then allow to drain.
- Slice the cod roe and place on a platter.
- Sprinkle with the peppers, onions, garlic and parsley. Then drizzle with the olive oil and vinegar. Season with salt.
- Serve along side the boiled potatoes and salad of choice.
Fried cod fillet served with boiled potatoes and vegetable salad. Make sure to keep the water just below the boiling point to prevent the fish from falling apart. Remove fish from water and place on serving platter. Top with chopped parsley in melted margarine, or a hollandaise sauce. Cod and hake roe is commonly consumed throughout Spain in many different forms: sautéed, grilled, fried, marinated, pickled, boiled, with mayonnaise, or in salad.
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