Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Tomato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted Tomato Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Tomato Soup:
  1. Take 1 kg mixed tomatoes
  2. Make ready 3 sliced red wine onions
  3. Make ready 5 cloves oven roasted garlic
  4. Get 2 sticks celery chopped
  5. Take 2 tins chopped tomatoes
  6. Get 2 medium potatoes diced
  7. Take 1/4 cup sugar
  8. Make ready 2 litres stock
  9. Prepare 70 grams tomato puree
  10. Take 5 tablespoons double cream
  11. Get Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Take Good drizzle of olive oil

You just halve the tomatoes, roast them in a hot oven with some. With fresh roasted tomatoes, garlic, caramelized onions, and basil, this delicious Homemade Tomato Basil Soup Recipe is easily enjoyed year-round. This Roasted Tomato Soup is made with simple pantry items along with juicy ripe tomatoes and fresh basil, then blended into a creamy flavorful homemade soup. Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com.

Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. Roasted Tomato Soup Recipe made with heirloom tomatoes, onions, garlic and A rustic Italian roasted tomato soup recipe made with the last of summer's heirloom tomatoes, slowly roasted with. This warm, roasted tomato soup is perfect for weeknights and weekends alike. Pair this soup with a grilled cheese sandwich, and you're all set. The best roasted tomato basil soup recipe on the internet!

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