Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polenta with sausage and porcini mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home >> Easy Polenta with Sausage and Mushrooms. Easy Polenta with Sausage and Mushrooms. Although a tad tight upon opening, this wine mellows to unveil a touch of licorice, tart cherry, and a dry spice rack concoction that echoes the mushrooms' depth, stands up to the spice of the sausage, and complements the creamy polenta.
Polenta with sausage and porcini mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Polenta with sausage and porcini mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with sausage and porcini mushrooms:
- Prepare 200 g polenta
- Take 150 g sausage, remove skin
- Take 150 g porcini mushrooms
- Prepare Chopped carrots onions and celery
- Prepare Tin chopped tomatoes
- Take 100 ml stock
- Take Salt for the polenta
- Take Olive oil
- Make ready Glug of red wine
- Prepare 1 litre water
Add the browned sausage pieces to the pan with the tomatoes, bay leaves and all but the last teaspoon or two of the mushroom soaking liquid (in case there's grit in it). Polenta, which is corn, is naturally gluten free and is eaten here in Italy during the cold winter months. It comes from the north of Italy traditionally and doesn't really have a lot of flavour. Remove the mushrooms, and pat dry, then chop roughly.
Steps to make Polenta with sausage and porcini mushrooms:
- Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
- Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
- When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
- Add your sauce on top and enjoy 😀
Crabtree of Lexington, Kentucky. "The dish is so popular. Using a slotted spoon, transfer the porcinis to a work surface. In a large skillet, heat the oil, two turns of the pan, over medium-high. Combine mushrooms, thyme sprigs, and garlic on a large rimmed baking sheet. Season generously with kosher salt and pepper; drizzle.
So that’s going to wrap it up with this exceptional food polenta with sausage and porcini mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
