Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced sourdough crackers with yogurt and honey dip πͺπ―. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spiced sourdough crackers with yogurt and honey dip πͺπ― is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spiced sourdough crackers with yogurt and honey dip πͺπ― is something which I have loved my entire life. They are nice and they look fantastic.
This is a wonderful recipe for crackers using sourdough starter. They are very tasty, and would be great with dips, spreads, or soup! Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl.
To get started with this recipe, we must prepare a few components. You can have spiced sourdough crackers with yogurt and honey dip πͺπ― using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Take 1 big ladle sourdough discard
- Get 1 tsp nigella seed (you can use sesame seed or other seeds too)
- Take 1 tsp sea salt
- Take 1 tsp dry dill (you can use any dry herb)
- Take Spray cooking oil
- Get Baking sheet paper
- Get Honey yogurt dipping
- Get 2 tbsp natural greek yogurt
- Prepare 1 tsp honey
- Take 1/2 tsp ground cumin
- Take 1/2 tsp sumac
- Prepare 1/2 lemon juice
- Make ready 1 tbsp olive oil
- Make ready Some fresh dill if you have some
Whisk the ingredients for the dip together and place the fruit kebabs on the grill. Brush over the fruit, which will give the fruit a nice glaze. Spiced cod fritters with harissa honey dip. Mix the sauce ingredients together with a little cold water, to slacken the mixture to a dipping-sauce consistency.
Steps to make Spiced sourdough crackers with yogurt and honey dip πͺπ―:
- Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
- Sprinkle with nigella seed, sea salt and dry dill.
- Bake in low heat 120β for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
- Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
- Mix the yogurt dipping sauce together and serve with the sourdough crackers. Itβs sooo yummy and a great healthy snack!!
Check the flavour and consistency and serve alongside the fritters, with lime wedges on the side. View the recipe and nutrition for Pears and Graham Crackers with Honey-Yogurt Dip, including calories, carbs, fat, protein, cholesterol, and more. In a large bowl, add discarded starter, flour, butter Onion Dip. Add a little sliced fig to be extra fancy. Crispy homemade sourdough crackers with herbs are a delicious and crunchy snack or appetizer.
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