Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sardines with pechay. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mackerel Sardines With Pechay I Murang Pang- ulam Here's another pinoy ulam(viand) recipe that is easy and affordable. Please subscribe to my channel https. How to Cook Sardines with Sotanghon and Pechay.
Sardines with Pechay is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sardines with Pechay is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sardines with pechay using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sardines with Pechay:
- Take Mackerel
- Make ready Tomato (Kamatis)
- Get Half Onion
- Get 2 Gloves of Garlic
- Prepare Salt
- Get Water
- Prepare Magic Sarap
- Get 6 Lettuce (Pechay)
It is made by sauteing sardines with Bokchoy leaves. Idagdag ang sardinas at pechay at marahan na haluin ito. Ingatan na hindi madurog ang mga isda dahil napakalambot nito from can. Gınısang sardınas wıth pechay and mıswa/meldıta's channel.
Instructions to make Sardines with Pechay:
- Cook like mom
Ginisang Sardinas with Misua and Pechay Sauteed Sardines with Misua and Pechay. Fresh sardines are only sporadically available, so we've recommended using canned sardines here. By all means broil fresh sardines if your fishmonger has them. Ginisang Sardinas at Pechay - For those who love it leafy.
So that’s going to wrap this up with this special food sardines with pechay recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
