Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ragu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Ragu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ragu is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ragu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ragu:
- Get 1000 kg lean minced beef
- Get 2 large onions finely diced
- Get 6 cloves garlic finely diced
- Take 6 tins chopped tomatoes
- Get 1 glass good quality red wine
- Get 200 ml beef stock
- Take 6 carrots sliced
- Get 5 celery sticks sliced
- Get 2 tbsp hot smoked paprika
- Prepare 2 tbsp sumac
- Make ready Salt and pepper
- Make ready 1 tbsp sugar
- Take 2 peppers diced
- Prepare Parmesan grated
- Make ready Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap this up for this special food ragu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
