Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker spaghetti Bolognese is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Slow cooker spaghetti Bolognese is something that I have loved my entire life.
An easy slow cooker bolognese recipe that produces deliciously tender meat. Let your slow cooker do all the work for this spaghetti bolognese recipe. Try our authentic slow cooker Bolognese from Gennaro Contaldo.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Get 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Prepare 1 carrot, diced
- Make ready 250 mL red wine
- Make ready 1 kg minced beef/pork
- Take 1.5 L crushed tomato
- Get 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Make ready 2 teaspoons Worcestershire sauce
- Take 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Prepare 2 teaspoon red pepper flakes
- Make ready 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get 250 grams spaghetti
This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. That's why I'm excited to share this classic Slow Cooker Spaghetti Bolognese recipe with a food processor (and slow cooker!) shortcut. Jump to Recipe • Print Recipe.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Bolognese is a terrific traditional Italian sauce, with a texture that's both thick and silky-smooth, and a taste that is tangy, savory and full of herbaceous aromas. Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it with any other kind of pasta.
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