Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shepherd's pie balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shepherd's Pie Balls is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shepherd's Pie Balls is something that I have loved my entire life.
In a frying pan, cook the beef mince with the chopped carrots and onion and salt. The Sauce Boss himself, Harley Morenstein, teaches you how to make Deep Fried Shepherd's Pie Balls! Come learn how to make 'em they are delicious!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie Balls:
- Take 2 carrots, finely chopped
- Make ready 1 large onion, finely chopped
- Get 2 tbsp olive oil
- Take 500 g mince beef
- Prepare 2 garlic cloves, finely chopped
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get 300 ml red wine
- Take 8-10 medium potatoes, peeled
- Prepare 1 egg
- Make ready as needed Plain flour
- Get Oil for frying
- Get 1 cheese slice of choice per ball
- Take 1/4 tsp turmeric
The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. This Shepherds pie was good but the meat was a bit bland. I added a whole diced onion but next time I would add some garlic and a pinch of cloves to give it more flavour. Place in a medium saucepan and cover with cold water.
Instructions to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
Set over high heat, cover and bring to a boil. Noah Cappe kicks things off at the Big E in West Springfield, Massachusetts, where he 'meats up' with a deconstructed Turducken Sandwich and the award-winning Country Fried Shepherds Pie. He ends the day on a sweet note with two desserts: Deep Fried Fruit Punch, which has fair folks saying "Oh yeah!" and local favorite The Big E-clair. Then, at the Gwinnett County Fair, meat is on the. Tip the flour into a shallow bowl, the beaten egg into another and the breadcrumbs into a third.
So that is going to wrap it up with this exceptional food shepherd's pie balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
