Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese lemon chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Lemon Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chinese Lemon Chicken is something that I have loved my whole life. They are nice and they look fantastic.
This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon sauce. A remake of the take out classic that tastes just as good as what you'd get in a. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Lemon Chicken:
- Get 500 g chicken breast, cut into bite-size pieces
- Make ready Vegetable oil for frying
- Make ready Fried red capsicum for garnish
- Make ready Slice lemon for garnish
- Take chicken marinate
- Make ready 3/4 tsp salt
- Prepare 1/2 egg white
- Prepare 1/2 tsp white pepper
- Get 3/4 teaspoon sugar
- Get 2 teaspoon chinese cooking wine
- Take 1 tablespoon light soy sauce
- Make ready 1 tablespoon corn starch
- Make ready coating flour mix
- Get 100 g corn flour
- Take 100 g plain flour
- Take 1 teaspoon baking powder
- Prepare 1/2 tsp salt
- Take LEMON SAUCE:
- Get 4 tablespoon honey
- Prepare 5 tsp sugar
- Get 200 ml water
- Get Lemon zest, from 2 lemons
- Get 2 tsp corn starch
- Make ready 3 tbsp lemon juice
Crispy Chinese Lemon Chicken drizzled with a sweet and tangy multidimensional lemon sauce that is irresistibly delicious! Your entire family will love this chicken and you will love the one step batter. Chinese Lemon Chicken made with crispy fried chicken covered in an authentic, fresh lemon sauce. The ultimate Chinese Lemon Chicken Recipe which is way better than take-out.
Steps to make Chinese Lemon Chicken:
- For marinate the chicken: Cut the chicken breast into boneless bite-size.
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well.
- Marinate for at least 2 hours or overnight in the refrigerator.
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken.
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown.
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside.
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent.
- Set aside until it returns to room temperature.
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well.
- Place the chicken on a large piece of lettuce.
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon.
This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and mild Since lemon chicken is a fusion food it pairs well with Indo chinese foods like veg fried rice. Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. Chinese Lemon Chicken is a traditional Chinese made with chicken cooked in a sweet, sticky, tart lemon sauce. It's typically served with white rice at restaurants. I love lemon anything, so this.
So that is going to wrap it up for this exceptional food chinese lemon chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
