Crispy Pork Belly with Chilli Caramel
Crispy Pork Belly with Chilli Caramel

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pork belly with chilli caramel. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Succulent Pork Belly with a sweet & spicy Chilli Caramel Glaze! Has your weekend ever looked so good? The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Crispy Pork Belly with Chilli Caramel is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:
  1. Prepare MASTERSTOCK:
  2. Get 400 ml light soy
  3. Make ready 400 ml dark soy
  4. Prepare 500 ml chinese cooking wine
  5. Get 400 g brown sugar
  6. Make ready 6 garlic cloves, brused
  7. Get 4 cloves
  8. Get 6 star anise
  9. Get 3 cinnamon quils
  10. Take 1 tsp fennel seeds
  11. Take 3 L water
  12. Take 2 small knobs ginger, bruised
  13. Take 1/2 bunch spring onion
  14. Prepare 2 kg pork belly, skin and bones removed
  15. Make ready CHILLI CARAMEL:
  16. Take 50 g long red chilli, finely sliced
  17. Prepare 200 g coconut sugar
  18. Make ready 100 g palm sugar
  19. Take 125 ml water
  20. Get 1 tsp dried chilli flakes
  21. Prepare 1 tbs sea salt
  22. Make ready 2 tbs fish sauce
  23. Get 20 g ginger, finely julienned

Donna Hay's pork belly rice bowl recipe is taken to the next level with a chilli caramel sauce. An easy dinner and a must for all pork belly fans. Remove from the heat, carefully add the fish sauce and water and stir to combine. Return to medium heat, add the ginger, garlic and chilli and bring to a.

Steps to make Crispy Pork Belly with Chilli Caramel:
  1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly.
  2. Bring to the simmer and add the belly. Use a plate to submerge the belly.
  3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out.
  4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight.
  5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice.
  6. The next day, trim the pork belly and cut into 2 1/2 cm cubes.
  7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds.
  8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool.
  9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown.
  10. Transfer to a large mixing bowl.
  11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated.
  12. Scatter over the coriander to garnish
  13. Serve with the Nam Pla Phrik on the side.

Put the pork belly in the tin skin-side down, drizzle with a little more oil and season with salt and pepper. Serve with steamed rice, a steamed Asian green vegetable and some freshly chopped red chilli. See how to make easy, crispy pork belly at home. Watch Chef John turn just a few simple ingredients into a crispy delight. Paired with celery root puree Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly.

So that is going to wrap this up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!