Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sardine in wasabi mayonnaise bun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sardine In Wasabi Mayonnaise Bun is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sardine In Wasabi Mayonnaise Bun is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sardine in wasabi mayonnaise bun using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine In Wasabi Mayonnaise Bun:
- Take WASABI MAYONNAISE MIXTURE
- Take 2 tbsp mayonnaise
- Get 1 tbsp wasabi paste
- Get SARDINE OPTION
- Prepare 1 can sardine in sunflower oil
- Prepare BREAD OPTION
- Take 2 soft bun or and bread
Instructions to make Sardine In Wasabi Mayonnaise Bun:
- Mix the wasabi with the mayonnaise ,,,, TIPS ,,,,**for those who like strong mustard flavour add more wasabi ****those who can't take the heat just add more mayonnaise **
- Drain the sardine from its oil then baked it till its lightly crispy for few minutes then mix with the wasabi mayonnaise mixture
- Slice the toasted bun and stuff cucumber ribbon then sardine in wasabi mayonnaise mixture and serve
So that’s going to wrap this up with this special food sardine in wasabi mayonnaise bun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
