Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg noodles stir-fried with chicken and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg noodles stir-fried with chicken and bacon is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egg noodles stir-fried with chicken and bacon is something that I’ve loved my whole life.
Stir-fry until they're just beginning to wilt. Add the noodles back to the wok and toss them well, loosening them with tongs or a pair of chopsticks. Add the soy sauce mixture and toss continuously for a couple minutes, until the noodles are uniformly golden brown.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg noodles stir-fried with chicken and bacon:
- Make ready 3 pieces bacon
- Prepare 1 piece chicken (cut thinly)
- Take 4 nests egg noodles
- Take 1-2 cloves garlic (finely chopped)
- Make ready 1 small onion (half moon slices)
- Make ready 3 Tbsp sesame oil
- Get 1 Tbsp vegetable oil or sunflower oil
- Make ready 3 Tbsp light soy sauce
- Take 1 TBsp dark soy sauce
- Take 1/2 Tsp sugar
- Take 1 Tbsp Sherry or Shaoxing rice wine or white wine (optional)
- Take Red pepper (optional)
- Get carrots (optional)
- Make ready spring onion (to garnish)
- Prepare Coriander (to garnish)
- Get chilli oil (optional)
- Get 1 Tbsp water
Stir fry egg noodles made easy. Try this simple recipe and enjoy with your love ones. We used chicken breast instead of mushrooms as we had it available. A tip to everyone about the eggs - add them when the recipe tells you to, but keep string / using tongs to mix through while cooking.
Instructions to make Egg noodles stir-fried with chicken and bacon:
- Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients.
- Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side.
- If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet.
- When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together.
- Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked.
- Add onion and garlic. Then stir-fry them together.
- Add red pepper and carrots then stir-fry them.
- Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce.
- Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan.
- Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes.
For me, the perfect chicken noodle stir fry sauce has to be a balance of sweet, sour, spice and salt. The oyster sauce and dark soy sauce will give Best type of Noodle for a Stir Fry. When it comes to the noodles, I tend to stick to egg noodles just out of preference. I also tend to get medium thickness. Chicken Noodles - Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner.
So that’s going to wrap this up for this exceptional food egg noodles stir-fried with chicken and bacon recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!