Lahmacun
Lahmacun

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lahmacun. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lahmacun tarifi evinizde kolaylıkla uygulayabilir ve çıtır çıtır, lezzeti bol, doyurucu ev yapımı lahmacunları sevdiklerinizle paylaşabilirsiniz. Bugün sizler için tavada lahmacun tarifi hazırladık. Videomuzu izleyerek lahmacun içi ve lahmacun hamuru nasıl yapılır kolayca öğrenin.

Lahmacun is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Lahmacun is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lahmacun using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lahmacun:
  1. Take Toppings:
  2. Take 1 Red Onion Coarsely Chopped,
  3. Get 170 g Cherry Tomatoes Quartered,
  4. Prepare 1 TBSP Tomato Puree,
  5. Prepare 1 Handful Fresh Parsley,
  6. Take 1 Handful Fresh Mint,
  7. Take 1/2 Cup Sumac,
  8. Prepare Roasted Chili Flakes, 1 TSP Adjust To Preference
  9. Take 1/2 TSP Smoked Paprika,
  10. Take 1/2 TSP All Spice Powder,
  11. Take 1/2 TSP Cumin Powder,
  12. Take 1/4 TSP Cinnamon Powder,
  13. Make ready Pinch Sea Salt,
  14. Prepare Pinch White Pepper,
  15. Get Pinch Dried Mushroom Powder,
  16. Make ready 150 g Ground Chicken Thigh,
  17. Take Sumac Salad:
  18. Make ready 5 Shallots Finely Sliced,
  19. Get 1 Handful Fresh Parsley Coarsely Chopped,
  20. Prepare 1 Handful Fresh Mint Coarsely Chopped,
  21. Take 1 TBSP Sumac,
  22. Get Fresh Lemon Juice, 1/2 Lemon
  23. Get 4 Lahmacun Dough Balls,
  24. Prepare Fresh Lemon Zest, 1/2 Lemon
  25. Take Lahmacun:

Lahmacun is usually rolled or folded before eating. Lahmacun is originally from the southeastern Here is an easy recipe for homemade lahmacun. If you are short on time, you can pass on making. Lahmacun tarifi meşakkatli gibi gözükse de aslında Şimdiden afiyetler diliyoruz!

Steps to make Lahmacun:
  1. Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the dough balls.
  2. Prepare the toppings. - - In a blender, add all the ingredients, except the ground chicken. - - Blitz until smooth. - - Add in the ground chicken. - - Continue blitzing until smooth paste forms.
  3. You can use a meat grinder to grind your chicken thigh. You can also use the blender to grind your chicken thigh if you do not own a meat grinder. Grind the chicken thigh 1st, remove from blender, add in the rest of the ingredients, then the ground chicken thigh.* - - Transfer into a bowl, cover with cling film. - - Set aside chilled in the fridge until ready to use.
  4. Prepare the salad. - - In a bowl, toss everything together until well combined. - - Set aside in the fridge until ready to use.
  5. Prepare the lahmacun. - - Preheat oven to the highest temperature setting. - - Preheat a pizza stone an hour beforehand as well. - - If you do not have a pizza stone, an inverted baking tray will work just fine. - - Once the dough is rolled out into a disc with an 1/8 inch thick, transfer into a skillet over medium heat.
  6. Toast until bottom is crisp brown and lightly charred. - - Transfer onto a working surface lined with parchment paper. - - Spread the toppings generously evenly over the top leaving an 1/8 inch gap along the edge.
  7. Carefully slide the lahmacun with the parchment paper onto the pizza stone or inverted baking tray. - - Wack into the oven using the middle rack. - - Bake until the toppings are light charred and the edge is golden brown. - - Remove from oven.
  8. Transfer onto serving plate. - - Garnish with the sumac salad. - - Slice and serve immediately. - - Repeat the steps for the remaining lahmacuns.

Lahmacun, açılmış hamurun üzerine kıyma, maydanoz, soğan, sarımsak ve karabiber, isot gibi baharatlarla hazırlanan malzeme sürüldükten sonra taş fırında pişirilmesiyle yapılan bir yiyecektir. Evde Lahmacun yapmayı denemediyseniz, çok seviyor ve gönül rahatlığıyla da yemek istiyorsanız; artık Lahmacun Tarifi ile bu keyfi evde de süreceksiniz. Şimdi malzeme listemiz… Lahmacun döner, lahmacun çeşitlerinden biridir. Et bu lahmacuna ayrı bir lezzet veriyor ve çok sağlıklı oluyor. İçine koyulan malzemelerle birlikte vitamin deposu oluyor. Karnınız acıktığınız zaman akla gelen en geleneksel ve en lezzetli yemeklerden biri lahmacundur. Peki, dışarıdan lahmacun sipariş etmektense evinizde mis gibi bir.

So that’s going to wrap this up with this exceptional food lahmacun recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!