#Vegan Sushi! 🍣🍙
#Vegan Sushi! 🍣🍙

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, #vegan sushi! 🍣🍙. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

#Vegan Sushi! 🍣🍙 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. #Vegan Sushi! 🍣🍙 is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook #vegan sushi! 🍣🍙 using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #Vegan Sushi! 🍣🍙:
  1. Take 300 g Sushi Rice
  2. Make ready 100 ml Rice Wine Vinegar
  3. Take 2 tbsp Caster Sugar
  4. Make ready 2 tsp Salt
  5. Get 1 bag Nori Sheets
  6. Get 1 Carrot
  7. Get 1/2 Cucumber
  8. Take 1 Spring Onion
  9. Get 1 Avocado
  10. Prepare 1/2 Red Pepper
  11. Take To Taste, Pickled Ginger
  12. Take To Taste, Wasabi
  13. Make ready For the dipping sauce
  14. Take 25 ml Rice Wine Vinegar
  15. Make ready 50 ml Soy Sauce
  16. Get 15 g Pickled Ginger, finely chopped
  17. Prepare To roll
  18. Take 1 Sushi Rolling Matt
  19. Get 1 Small Bowl of Cold Water
Instructions to make #Vegan Sushi! 🍣🍙:
  1. Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool.
  2. Chop the veggies into batons and strips (including the spring onion).
  3. On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice.
  4. Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl.
  5. Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly.
  6. Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier).
  7. To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi.
  8. Eat and enjoy! 🍙🍣🍘🍚🥢😋

So that’s going to wrap it up for this exceptional food #vegan sushi! 🍣🍙 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!