Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. As you might have seen at Korean restaurants, there are various types of stone pots or earthenwares for bibimbap. You can find some of them at Korean markets or on line.
Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
- Take Vegetables and rice
- Take 2 carrots cut into matchsticks
- Take 1 courgette cut into matchsticks
- Make ready Half bag of beansprouts
- Take Box shiitake mushrooms
- Get 3 large handfuls of Spinach
- Take 2 x cooked rice pouches
- Take 1 tbsp sesame oil
- Take Cooking sauce
- Get 1 tbsp sesame oil
- Take 3 tbsp soy sauce
- Prepare 2 tbsp mirin
- Make ready 2 garlic cloves finely grated
- Make ready 1 tsp freshly grated ginger
- Make ready 1 tsp toasted sesame seeds
- Get Kimchi slaw
- Make ready Half a red cabbage
- Make ready Half a red onion
- Take 2 carrots thinly sliced
- Get 1 tbsp kimchi paste
- Get 1 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
- Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
- Prepare 2-3 fried eggs to serve
Beef and vegetable rice bowl w spicy red pepper sauce. Bibimbap means mixed rice in Korean. But the mixing part doesn't happen right away. The traditional way to serve bibimbap is to arrange each bowl with rice on the bottom and little colorful piles of beef and veggies on top.
Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
- Prepare the beef according to the other recipe, allowing 1 hour to marinate.
- Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
- Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
- Then prepare the veg and mix together all of the ingredients for the cooking sauce.
- Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.1. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
- Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
- Fill a bowl with rice, veg and beef and top with a fried egg.
That way you can fully appreciate each of the beautiful ingredients separately. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore. Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.
So that is going to wrap this up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!