Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet & spicy seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet & Spicy Seafood Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet & Spicy Seafood Pasta is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet & spicy seafood pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Spicy Seafood Pasta:
- Prepare 500 g cooked Spaghetti
- Take 1 cup Shrimp, deveined
- Get 1 cup Squid, cleaned and cut into rings
- Take 1 cup Mussels, precooked and removed from shell
- Get 1 c water (half from mussel & halfpasta water)
- Make ready 2 Tbsp Olive Oil
- Prepare 1 pc Onion, diced
- Make ready 5 cloves Garlic, minced
- Prepare 1/2 c Tomato/Spahetti Sauce
- Make ready 1/4 c Oyster Sauce
- Make ready 3 Tbsp Sugar
- Prepare 2 Tbsp Sriracha, adjust according to preference
- Make ready Pepper
- Prepare Spring onion for garnish
- Take Note 1: precook mussel with 2 Tbsp grated ginger
- Make ready Note 2: I use Filipino style spaghetti sauce
Steps to make Sweet & Spicy Seafood Pasta:
- In a bowl mix together tomato sauce, oyster sauce, sugar and sriracha. Mix until sugar is dissolved.
- Heat oil, saute onion & garlic
- Add shrimp
- Add sauce mixture, let it simmer
- Add squid, after 1 minute add mussel. Mix and simmer
- Put spaghetti noodles, season with pepper. Mix thoroughly.
So that is going to wrap it up for this special food sweet & spicy seafood pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!