Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kalamata olive tapenade 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kalamata Olive Tapenade 🌱 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kalamata Olive Tapenade 🌱 is something which I have loved my entire life. They’re nice and they look wonderful.
Place the garlic cloves into a blender or food processor; pulse to mince. This easy and rich Kalamata Olive Tapenade is great to spread over some fresh bread and is a super impressive appetizer for your next get together. All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Take Kalamata olives
- Get Red wine vinegar
- Get Capers
- Prepare 1 pinch seasalt (be careful as the olives are already salty)
- Take 1 pinch dried oregano
- Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. I've used leftover tapenade as a sauce on pasta, as well. This recipe keeps well and is a favorite at parties.
Instructions to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
Tapenade is a purée of olives, with some other delicious ingredients, originating from the Provencal region of France. It keeps in the fridge for a long time. So once it's made, if I'm craving a bit of olive with dinner, I can scoop a teaspoon of it on top of my serving and not tarnish my husband's supper. Saturday Afternoon Platter - Kalamata Olive Tapenade. A delicious and rich dip or spread.
So that’s going to wrap it up for this special food kalamata olive tapenade 🌱 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
