Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, seafood stew with tomato and chorizo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seafood stew with tomato and chorizo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seafood stew with tomato and chorizo is something which I’ve loved my entire life. They are nice and they look fantastic.
This spicy stew features Hunt's® petite diced tomatoes, seafood, and chorizo in one satisfying, Mexican-inspired bowl! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In Bahia, cooks prepare endless variations of this traditional stew: with shrimp, with fish and shrimp, with lobster.
To get started with this recipe, we have to first prepare a few ingredients. You can have seafood stew with tomato and chorizo using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood stew with tomato and chorizo:
- Get Freshly baked bread
- Prepare Homemade butter
- Take 1 kg mussels
- Prepare 250 g clams
- Get 1 fillet salmon
- Get 1 fillet cod
- Prepare 1 fillet haddock
- Get 2 tubes calamari sliced into rings
- Prepare Fresh parsley
- Take Fresh basil
- Take Stew
- Take 200 g chorizo diced
- Take 1 diced white onion
- Get 2 cloves garlic
- Prepare Extra virgin olive oil
- Prepare 400 g plum tomatoes
- Get 400 g chopped tomatoes
- Get 2 tbsp tomato paste
- Get 1 tsp Dijon mustard
- Take 1 tsp origanum
- Prepare Salt
- Make ready Pepper
- Get Smoked paprika
- Take 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Take 500 ml water
Buy the ingredients for our Sicilian seafood tomato Break the tomatoes up with a flat spoon. Cook up some Spanish flavours with this chorizo and tomato stew served with chorizo-stuffed chicken. To serve, cut the chicken in half carefully. Place the stew into a bowl and top with the chicken.
Instructions to make Seafood stew with tomato and chorizo:
- Brown onions and garlic in olive oil. Add splash of water to soften. Add tomatoes, paste, sugar and origanum then simmer. Season with salt, pepper and smoked paprika.
- Add water and bring to the boil. Remove from heat and using a hand blender, blitz the sauce until very smooth. Add mustard and stir well. Add the wine and mix through.
- Brown the chorizo in oil and fry king prawns with a 1 tsp butter. Once the prawns have discoloured, add the tomato stew and bring to a simmer. Add all the fish except the calamari, clams and mussels. Add the mussels and clams and place a lid to steam. Once the mussels start opening add the calamari and leave for two to three minutes until the calamari has changed colour.
- Serve the stew in a deep dish with freshly sliced or torn herbs sprinkled on top. Enjoy with torn bread and butter.
Finish with a drizzle of extra virgin olive oil and scattering of cress. While it's cooking mix the mayonnaise Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can't get your hands on saffron, the mayo can. Return bacon to pot, then add potatoes, chorizo, mushrooms, broth This recipe is delicious! I had raw lamb chorizo on hand so I decided to brown it in a separate pan before adding it into the stew along with the other.
So that’s going to wrap it up with this special food seafood stew with tomato and chorizo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
