Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, taiwanese pan-fried mixed rice noodles with seafood. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taiwanese pan-fried mixed rice noodles with seafood is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Taiwanese pan-fried mixed rice noodles with seafood is something that I’ve loved my whole life.
Thin rice noodles are pan-fried with pork and slivered vegetables. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white Tasty rice noodle dish!
To get started with this recipe, we have to first prepare a few ingredients. You can have taiwanese pan-fried mixed rice noodles with seafood using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried mixed rice noodles with seafood:
- Get 125 g Rice noodles
- Get 1 quarter White cabbage
- Take 1 Carrot
- Make ready 2 Spring onion
- Get 1 stick Celery
- Get 6 Dried shiitake mushrooms
- Take Some Coriander
- Make ready 1 slice Bacon
- Get 300 g Mixed Seafood
- Prepare 2 teaspoons Dried prawn
- Make ready 1.5 Tablespoons Crispy-fried onion
- Get Salt
- Get 2 teaspoons White peper
- Prepare 1.5 Tablespoons Soy sauce
- Make ready 1 Tablespoon Black vinegar
- Take 2 teaspoons Shallot Sauce
- Get 1 Tablespoon Oil
- Prepare 250 g Broth
- Get 250 g Water
To serve, lift noodles out of the wok or frying pan and mound in a bowl or serving platter. Chinese pan fried noodles, topped with stir fried seafood and vegetables. You can add any vegetables you like, I just used what I had on hand. When vegetables are about done, add seafood back to pan.
Instructions to make Taiwanese pan-fried mixed rice noodles with seafood:
- Soak the shiitake mushrooms until they are softer and then slice them. Chop all the other vegetables.
- Place shallot sauce and oil in a pan. Add in all the vegetables (apart from coriander) and dried prawn.
- Add in broth and water. Then bring it to boiled.
- Add in the rice noodles. Steam the rice noodles with the lid on until all the liquid absorbed by the noodles.
- Use a scissors to cut the rice noodles shorter. Then add in soy sauce and some salt.
- Mix in bacon and seafood. And then add in black vinegar and white pepper
- Add in crispy fried onion.
- Sprinkle some fresh chopped coriander. Enjoy. 😋
Add remaining cornstarch mixed with a little water to thicken broth. Over the years, this fried rice has secured its place as my go-to comfort food. In fact, it's become my Chop all vegetables finely. Beat the eggs in a mixing bowl with a dash of soy sauce and sesame oil. I make my fried rice the same way with a few minor.
So that is going to wrap it up with this exceptional food taiwanese pan-fried mixed rice noodles with seafood recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
