Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Foolproof Deep-Fried Sardine (Mackerel) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Get 1 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Prepare 1 tbsp ●Soy sauce
- Get 1 tsp ●Grated ginger
- Get 1 Katakuriko (potato starch flour), as needed
- Get 1 Vegetable oil, as needed
Instructions to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that’s going to wrap it up with this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
