Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­ is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­ using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2-3 cup vegetable stock or water
  3. Take 2 tbsp soy sauce
  4. Take 1 tbsp fish sauce
  5. Take 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Take Crispy garlic
  9. Make ready 3-4 cloves garlic (crushed and finely chopped)
  10. Prepare 3 tbsp vegetable oil
Instructions to make Kao Tom Ta Lay - Seafood Rice Congee šŸš šŸ‡¹šŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up for this special food kao tom ta lay - seafood rice congee šŸš šŸ‡¹šŸ‡­ recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!