Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seafood Paella is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Take 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Make ready 200 g chorizo
- Prepare 1/2 canned diced tomato
- Take Saffron/turmeric powder
- Make ready Paprika powder
- Make ready Salt
- Prepare Pepper
- Take Parsley/spring onion
- Make ready Olive oil
- Prepare SEAFOOD :
- Get Prawn (shelled and devained)
- Get Mussel (clean and soaked)
- Get Clam (clean and soaked)
Steps to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
So that is going to wrap it up for this exceptional food seafood paella recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!