Tom Yum Seafood
Tom Yum Seafood

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tom yum seafood. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tom Yum Seafood is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tom Yum Seafood is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Seafood:
  1. Take 300 g shrimp
  2. Prepare 1 squid (cut like a ring)
  3. Get 200 g oyster mushroom
  4. Get 1 shallot (sliced)
  5. Take 1 galangal (cut thin round)
  6. Prepare 2 lemongrass (bottom half and pounded)
  7. Prepare 2 kaffir lime leaves (tear)
  8. Get 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Make ready 3 tbsp lime juice (or more)
  11. Get 2 tbsp Tom yum chilli paste
  12. Prepare 1 tbsp fish sauce
  13. Get Salt
  14. Prepare Sugar
  15. Make ready 5 cups water
  16. Make ready Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that’s going to wrap this up for this special food tom yum seafood recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!