Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood paella 🥘. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Paella 🥘 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood Paella 🥘 is something that I’ve loved my entire life.
Chef Jason Hill meets with Chef Greg Stillman (of Rapour, Catal, Naples, French Laundry) to learn how to make a classic Seafood Paella recipe from Spain. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella 🥘:
- Make ready 6-7 raw king prawns
- Get 100 gr Mini scalops
- Make ready 170 gr paella rice
- Take 1 tomato
- Get 1 litre fish stock
- Take Paella Seasoning
- Get Tbs olive oil
Seafood paella recipe and how-to video. We made seafood paella, which has since become my very favorite, over chicken or chorizo or rabbit, not that I've actually had rabbit because come on! I have been having seafood withdrawals recently. It has actually been quite a while now since I have really cooked up a decent amount of.
Steps to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Stir in the paella rice; season well. Pour over the stock and bring to the boil. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. With tips on how to prepare fish, as well as a wonderful array of recipes to suit all occasions, this is an essential cookbook from the nation's leading seafood chef. This slimming friendly Seafood Paella really brings a bit of Spanish sunshine to dinner time - no matter what the weather's like outside!
So that’s going to wrap this up for this special food seafood paella 🥘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
