Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta marinera (seafood pasta). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Seafood Marinara Pasta. this link is to an external site that may or may not meet accessibility guidelines. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea.
Pasta marinera (seafood pasta) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Pasta marinera (seafood pasta) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pasta marinera (seafood pasta) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta marinera (seafood pasta):
- Get 1 kg gemilli pasta or your preferred pasta
- Make ready 2 TBSP vegetable oil
- Get 1 small onion sliced
- Take 4 garlic cloves crushed
- Get 4 tomatoes medium chopped
- Get 1/2 can plum tomatoes
- Get 350 g frozen cooked seafood (squid, prawns and mussels)
- Prepare 1 pinch dried basil
- Get 1/2 TSP paprika
- Make ready 1/4 TSP cayenne pepper
- Make ready Zest of a small lemon
- Make ready Juice of the same lemon
- Take 2 TBSP fresh coriander chopped
- Make ready Salt
Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe could be easily adapted for clams, mussels, lobster, or crab. Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent! ★.
Steps to make Pasta marinera (seafood pasta):
- Boil water enough to cook the pasta. Add salt before pouring the pasta in. I usually add 2 TSP of salt.
- In a big pan at medium heat, add the oil and slightly fry the garlic, add the onion and stir until it's soft, add the tomatoes and a pinch of salt, and the dried basil. Stir till well combined. Put the lid on and leave it for 3 minutes to cook.
- Now, cook the pasta until 2 minutes before it's ready, meanwhile, add the plum tomatoes to the sauce, stir till well mixed.
- To the sauce, add the seafood, the lemon zest, paprika, the cayenne pepper and another pinch of salt.
- Drain the pasta, leaving around a cup of water in. Pour it into the sauce and stir it.
- Add the lemon juice and the chopped coriander. Mix it all well. If you like, you can sprinkle some parmesan shavings on top when served. Try it and adjust the salt if necessary. Enjoy!
- P.s. You can always use fresh seafood but make sure you don't overcook it. If you use frozen and have time, leave it to defrost and add to the sauce in the last minute before adding the pasta, so it's not overcooked.
Seafood Pasta Recipe - Dinner at the Zoo. This seafood pasta is a mix of shrimp, clams, mussels and scallops, all tossed together with spaghetti An easy seafood pasta recipe - classic Spaghetti Marinara. Pasta tossed in a luscious tomato sauce with mixed seafood. Add pasta and another ¼ cup pasta cooking liquid to sauce and stir to coat. Great recipe, the sauce is delicious with a rich seafood flavour.
So that’s going to wrap it up for this special food pasta marinera (seafood pasta) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
