Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sambal seafood. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Sambal Oeleck Looking for a new exciting way to prepare your seafood? Chef Sam Leong has an easy recipe to share using Yeo's Sambal Oeleck Sauce. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Sambal Seafood is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sambal Seafood is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Seafood:
- Prepare 8 big Prawns (shell on)
- Make ready 3 big Squid (slice in piece)
- Make ready Mussels
- Prepare 1 big onion (chopped)
- Take 2-3 tpbs Sambal Mix (pre-pack)
- Prepare 1 tbps oil
- Get 100 ml-150ml water
This fiery chilli sambal is packed with all the flavours of Indonesia and makes a great accompaniment to seafood or meat. 'Sambal belacan' is a raw hot and spicy condiment that goes well with meat, seafood and even noodles. Its explosive flavours of spiciness, savouriness and sourness tantalize the taste buds and stir. Order your food or groceries from Sinar Malay Seafood (Jurong) Delivery to your home or office Check full menu and items Safe & easy payment options. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island of Bali.
Steps to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Wow this sambal is our family fav. I loves srilankan dishes I do make quite few dishes like sodhi and other recipes cuz most of my cousins are married to srilankans. Nice to know u through blogging and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
So that is going to wrap this up with this exceptional food sambal seafood recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
