Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black pepper seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black Pepper Seafood Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Pepper Seafood Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Seafood Pasta:
- Get 500 g Prawns
- Make ready 200 g Squid
- Make ready 100 g Clams
- Make ready Cherry Tomatoes
- Get Basil
- Make ready 10 pcs Garlic
- Prepare 2 pcs Chilli Padi
- Make ready Chilli Flakes (Optional)
- Make ready White Wine (Optional)
- Prepare Pasta Of Your Choice
- Prepare Store bought Black Pepper Sauce
- Make ready 4 tbs Lemon Juice
Instructions to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
So that is going to wrap this up for this special food black pepper seafood pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
