Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese skewered seafood fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Skewered Seafood Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Skewered Seafood Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Make ready Scallops
- Get Sausage
- Get onion
- Prepare Sliced beef
- Prepare mushroom
- Get Flour
- Get egg
- Make ready Panko bread crumbs
- Get 1 boiled egg
- Prepare 1 tablespoon green onion
- Make ready 1 tablespoon cucumber pickle
- Make ready 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that’s going to wrap it up with this special food japanese skewered seafood fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
