Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai inspired pork tenderloin with butternut squash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Thai Inspired Pork Tenderloin With Butternut Squash is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Prepare 1 pork tenderloin
- Prepare 1-2 red onion quarted
- Get 1 butternut squash cubed
- Make ready 2 red chilli
- Take 1/2 bunch coriander
- Make ready 2 garlic cloves, minced
- Get 1 lime
- Prepare 1 tbsp peanut butter
- Prepare 1 tsp red wine vinegar
- Get 1 tbsp honey
- Prepare 1 tbsp soy sauce
- Make ready handful toasted peanuts
- Take thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Instructions to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
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