Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood linguine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood linguine is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood linguine is something which I’ve loved my entire life. They are fine and they look wonderful.
This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic. Toss the seafood sauce with linguine or a similar pasta. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal.
To begin with this particular recipe, we have to prepare a few components. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood linguine:
- Prepare 200 g seafood selection (precooked mixed seafood)
- Take 250 g linguine
- Get 2 tbsp olive oil
- Prepare 2 garlic cloves, thinly sliced
- Get 1/2 red chilli, deseeded and finely chopped
- Take 100 ml dry white wine
- Prepare 200 g cherry tomatoes, halved
- Get 1/2 lemon, juice only
- Get 1/2 lemon, as two lemon wedges (for serving)
- Take handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
- Make ready rock salt
- Get freshly ground black pepper
- Take parmesan cheese
Seafood Linguine. this link is to an external site that may or may not meet accessibility guidelines. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced pitted ripe olives and. Italian Seafood Linguine a delicious fast and easy Pasta dish.
Instructions to make Seafood linguine:
- Here are the ingredients.
- Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
- Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
- Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
- Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
- Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
- Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.
A fish lovers new favourite recipe. Seafood Linguine, one of our favourite pasta dishes. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours, we got hungry and went. Here's my mixed seafood linguine with chilli & cherry tomatoes for you to enjoy.
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