Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, easy moroccan chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Unlike classic and well-known recipes like Chicken Tikka Masala or Chicken Piccata, Moroccan Chicken can be interpreted. Moroccan Chicken Thighs Recipe Cook the chicken alongside classic Moroccan ingredients such. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.
Easy Moroccan chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Moroccan chicken is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy moroccan chicken using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Moroccan chicken:
- Make ready 8 chicken thighs
- Take 100 ml olive oil
- Make ready 4 tbsp. red wine vinegar
- Make ready 4 ozs chopped dried apricots
- Make ready 4 ozs chopped dates
- Prepare 4 ozs green olives
- Take 2 ozs capers, rinsed
- Prepare 2 cloves garlic, chopped
- Take 1 oz brown sugar
- Prepare 1 tsp cinnamon
Put all ingredients into food processor except for the cilantro. This Moroccan chicken tagine recipe is delicious, authentic and easy to make. Find out my family If you've never cooked a chicken tagine the Moroccan way, prepare yourself to have a culinary. This easy Moroccan chicken tagine will let you experience all those flavours yourself.
Instructions to make Easy Moroccan chicken:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
Before I go any further let me just say that you do not need a tagine dish to make this. The combination of spices and vegetable flavors are amazing. Add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy. Add honey Note: You can use chicken pieces or whole chicken which has been cut up into portions, but you will then. This easy dinner recipe for Moroccan Chicken Thighs features spices you probably already have in your spice rack.
So that is going to wrap it up for this exceptional food easy moroccan chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
