Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean seafood savory pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Korean Seafood Savory Pancake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Take 50 g shredded cabbage
- Get 1/3 sliced onion
- Prepare 2 stalks green onions
- Take Batter
- Get 30 g flour
- Prepare 10 g corn flour
- Make ready 1 egg
- Take 30 g water
- Take Dipping sauce
- Get 2 tablespoons soy sauce
- Take 2 tablespoons water
- Prepare 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Get Korean chilli powder or any chilli powder
- Prepare Chopped green onions
- Prepare White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up with this special food korean seafood savory pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
