Potato and seafood stew
Potato and seafood stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato and seafood stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.

Potato and seafood stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato and seafood stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and seafood stew:
  1. Make ready 1 kilo of mixed seafood. I used clams and mussels
  2. Take 2-3 large potatoes, peeled, chopped and parboiled
  3. Take Small chopped onion
  4. Prepare 300 ml fish stock
  5. Get Tablespoon passata sauce
  6. Take Dried chilli - optional
  7. Get to taste Salt
  8. Prepare Fresh parsley to serve
  9. Take Olive oil

While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots.

Steps to make Potato and seafood stew:
  1. Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
  2. Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
  3. Add some fresh parsley and serve 😀

Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. Smoky prawn, pepper and new potato stew. Check out this easy fish stew recipe with juicy butterflied prawns and sweet red peppers. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set.

So that’s going to wrap it up with this special food potato and seafood stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!