Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, glazed sausages with apple slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meanwhile, grateunpeeled Granny Smith apples and red onion into large bowl. Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives.

Glazed Sausages with Apple Slaw is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Glazed Sausages with Apple Slaw is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Take 8 gluten free sausages
  3. Prepare 2 tablespoons honey
  4. Make ready 1 teaspoon mustard
  5. Take For the apple slaw:
  6. Prepare 1/2 small red cabbage shredded
  7. Prepare 1 small red onion finely sliced
  8. Make ready 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Make ready salt and pepper for seasoning
  11. Get 100 g dairy free mayonnaise
  12. Make ready 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Take To serve:
  15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Squeeze over the lemon juice and add a pinch of salt. Mix well and cover with clingfilm. Recipe with step by step photos for Chicken Sausage with Apple Slaw. The Best Apple Glaze Sauce Recipes on Yummly

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Mint Apple Glaze, Root Beer Glaze, Carrot Bread With Apple Glaze. Acorn Squash with Apple & Sausage Stuffing with Apple GlazeJam Hands. Many slaw recipes use mayonnaise dressing. While there's a plethora of Paleo mayo options available, we changed things up with a vinegar-based dressing for this sweet slaw. This recipe is a favorite party dish of mine.

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