Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, piri piri chicken breast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Piri Piri Chicken Breast is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Piri Piri Chicken Breast is something which I’ve loved my whole life.
Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri marinade and close.
To begin with this recipe, we have to first prepare a few components. You can have piri piri chicken breast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Piri Piri Chicken Breast:
- Take 100 ml red wine vinegar
- Get 1 tsp chilli flakes
- Get 4-6 chicken breasts
- Take 4 cloves garlic chopped
- Get 1 red chilli
- Get 2 tsp paprika
- Make ready 2 tsp oregano
- Make ready 2 tsp thyme
- Make ready 1 lemon juice
- Take 1 tbsp caster sugar
If you crave juicy, flavorful chicken breasts, then follow this simple recipe. You'll end up with a golden brown platter of delicious chicken ready for the tasting. If you omit the piri piri sauce, this is a classic, seared chicken breast that can be used in any recipe including chicken salads, soups, or casseroles. What to drink with Peri Peri Chicken Breasts?
Instructions to make Piri Piri Chicken Breast:
- Preheat oven to 180. Heat vinegar and add chilli flakes then bring to the boil. Take off heat and allow to cool. Blitz the vinegar and the rest of the ingredients then pour into a bowl and add scoured chicken fillets and mix well. Marinade in fridge for at least 30 mins but preferably overnight.
- Heat pan and add olive oil and pan fry chicken on high heat for 1-2 mins each side. Then put on parchment paper on baking tray and into oven for 25-30 mins.
- I just had salad and coleslaw but you could have spicy nandos-like rice, Piri Piri chips etc.
My favourite wine to drink with Nando's style chicken is a bold and gutsy Sauvignon Blanc from somewhere like South Africa or New Zealand. If you prefer red, then go for a ripe and fruity Merlot or Grenache/Garnacha based wine. Merlot and Grenache/Garnacha based rosés also work well here. Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in.
So that’s going to wrap it up for this exceptional food piri piri chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
