Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, east asian seafood noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
East Asian Seafood Noodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. East Asian Seafood Noodles is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make East Asian Seafood Noodles:
- Get 3 gloves of garlics
- Make ready 2 stalks spring onions
- Take 1 cup carrots
- Get 1 can crushed tomatoes
- Make ready 600 ml water
- Prepare 8 shrimps
- Take 1 cup choice of your green vegetable (I use bok choy)
- Make ready Your choice of carbohydrates (I use East Asian white dry noodles)
- Make ready to taste Salt
Steps to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
So that is going to wrap this up with this exceptional food east asian seafood noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!