Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned silverside. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Silverside is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Corned Silverside is something that I’ve loved my whole life.
Take the corned beef/silverside out of the plastic wrapping and wash it off in cold water. (makes it less slippery and easier to handle). Take the whole cloves and stick the little spike part of each clove well. Corned silverside starts with a sealed storage period in saltwater that has been boiled with black peppercorns and bay leaf in the European tradition.
To begin with this recipe, we must prepare a few components. You can have corned silverside using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Corned Silverside:
- Make ready 3 kg Silverside
- Prepare 1/2 onion chopped
- Make ready 3 larges cloves garlic chopped
- Make ready 10 whole peppercorns
- Get 3 bay leaves
- Prepare Sprinkle dried thyme
- Get 3 tablespoons brown sugar
- Prepare 2 table spoons vinegar
- Prepare 1 litre beef stock
- Prepare 1 cup red wine
Corned Silverside. with Parsley White Sauce. corned silverside nutrition facts and nutritional information. Place silverside in the Philips All-In-One Cooker, and add water until it covers the meat. Corned Silverside is the exact same as Corned Beef. Its a cut from the hind of a cow which has been corned.
Instructions to make Corned Silverside:
- Chuck it all in the slow cooker and set on low for 8 hours
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Place silverside in a large heavy-based saucepan. Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. This is the easiest corned silverside you will ever make. Put it in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce.
So that is going to wrap this up for this exceptional food corned silverside recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
