Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bourbon chicken chinese takeaway style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Bourbon Chicken Chinese Takeaway Style is something that I’ve loved my entire life. They are fine and they look fantastic.
Bourbon chicken is both spicy and tasty! This Chinese main course recipe is very easy to make and can be enjoyed with boiled rice or noodles. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan!
To get started with this particular recipe, we must prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Get 2 tbsp soft dark brown sugar,
- Take 1 tsp red chilli flakes, or to taste,
- Get 2 tsp ginger paste, or grated ginger,
- Take 2 garlic cloves, crushed,
- Make ready 2 tbsp rice wine vinegar,
- Take 2 tbsp ketchup,
- Prepare 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Get Cooking oil for frying
- Get Serving suggestions:
- Get Steamed white rice or noodles to serve
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember–if you wouldn't drink it, do not cook with it! Food delivered in following postcodes in or around Inverness: Serving Chinese, Fish & chips.
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
Grilled Bourbon Chicken breasts are marinaded with soy sauce, Bourbon, brown sugar, ginger and spices then grilled until slightly caramelized on the The inspiration came from the popular mall dish, Bourbon Chicken, a dish I used to get as a teenager at my local mall's Cajun-themed Chinese. Cajun Bourbon Chicken Sauce - Blaisin' Flavor, A Family Favorite, Awesome Flavor, Great on Everything We don't know when or if this item will be back in stock. Enjoy upscale Chinese cuisine at home Minor's BBQ Sauce, Bourbon Style Sauce, Savory Southern Blend of Molasses and Onion. Give your local Chinese takeaway a run for their money - find recipes for spring rolls, chow mein, salt and pepper chicken, crispy duck and so much more! Check out our entire Chinese collection for more ideas.
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