Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seafood with sweet chilli sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Seafood With Sweet Chilli Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Take 1 small piece Grated Ginger *grated
  3. Make ready *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Potato Starch
  6. Make ready 2 tablespoons Canola Oil
  7. Take 2 Spring Onions *finely chopped
  8. Take 1 clove Garlic *finely chopped
  9. Take Coriander Leaves for garnish *optional
  10. Make ready <Sauce>
  11. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Take 3-4 tablespoons Ketchup
  13. Get 1 teaspoon Soy Sauce
  14. Make ready 1 tablespoon Sugar
  15. Prepare 1 teaspoon Sesame Oil
  16. Get 1/4 cup Chicken Stock OR Water
  17. Make ready 1 tablespoon Sake (Rice Wine)
Steps to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that’s going to wrap this up with this exceptional food seafood with sweet chilli sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!