Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, seafood marinara in coconut red curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Seafood Marinara in Coconut Red Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Marinara in Coconut Red Curry:
- Prepare 300 gram green mussels, cleaned and de-bearded
- Take 200 gram snapper fillet, diced 2 cm cubes
- Get 150 gram prawn, peeled
- Get 150 gram calamari
- Get 1 teaspoon brown sugar (optional)
- Make ready 4 tablespoon red curry paste (see my Curry Paste recipe)
- Prepare 3 kaffir lime leaves
- Make ready 2 tablespoon oil for sauting
Instructions to make Seafood Marinara in Coconut Red Curry:
- Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
- Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
- Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
- Serve with rice and garnish with fresh coriander leaves.
- You can also serve with any bread that you like 👌
So that is going to wrap it up with this exceptional food seafood marinara in coconut red curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!