Seafood Baked Rice
Seafood Baked Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Baked Rice is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood Baked Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood baked rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Baked Rice:
  1. Prepare 1 tablespoon Olive Oil
  2. Prepare 1 Onion *finely chopped
  3. Prepare 1-2 cloves Garlic *finely chopped
  4. Take Salt & Pepper
  5. Prepare 1 Canned Diced Tomatoes *400g
  6. Get 360 ml Chicken Stock
  7. Make ready 2 cups (*180ml cup) Medium Grain Rice
  8. Take 1 Red Capsicum *cut into 8 strips
  9. Make ready *e.g. Prawns, Squid, Fish Fillets, Clams, etc
  10. Get 500 g Seafood
  11. Prepare 2 tablespoons Parsley *finely chopped
Steps to make Seafood Baked Rice:
  1. Preheat the oven to 200℃.
  2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper.
  3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil.
  4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes.
  5. Sprinkle with chopped Parsley and serve.

So that is going to wrap it up with this special food seafood baked rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!