Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sig's leftover chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Leftover Chicken Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sig's Leftover Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.
Do you have leftover store bought rotisserie chicken sitting around? From salads and soups to delicious casseroles, leftover. However, leftover chicken is an amazingly versatile dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's leftover chicken salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Leftover Chicken Salad:
- Prepare 4 cooked chicken breasts or equivalent other cooked chicken meat
- Take 1 small bunch of chives
- Take 2 large tomatoes or 3-4 colourful cherry tomatoes per person
- Take 1 small sweetheart lettuce
- Get 1 unwaxed or washed lemon
- Take 2 tablespoons olive oil
- Make ready 4 tablespoons cherry vinegar (or red wine vinegar)
- Prepare 1 flat teaspoon sugar
This salad is easy to make and. Leftover Chicken Salad recipe: Try this Leftover Chicken Salad recipe, or contribute your own. Slice the tomatoes and arrange alternately with the avocado around the outer edge of a flat serving dish. Mix the chicken with spring onions, parsley and nuts.
Instructions to make Sig's Leftover Chicken Salad:
- First grate lemon peel into a bowl, then squeeze the juice of the lemon over it. Gently warm your chicken pieces in a frying pan, then add the lemon juice and peel. Add salt and pepper. Gently heat until the peel has softened, it only takes a minute or two.
- Remove chicken from pan, cool down. Wash lettuce leaves, thinly slice them. Half the cherry tomatoes or cut bigger tomatoes into smaller bits. In either case remove seeds to be discarded. Chop the chives. Gently mix all together. Make a dressing by mixing the vinegar, olive oil and sugar together. Add dressing over the salad, mix gently. You can make salad without mixing chicken in, serve chicken on top of the salad instead.
Since it's just the two of us (plus Marmalade), Adam and I almost always have leftovers. We used to be so terrible about using them up (and to be honest, sometimes still are), but we are getting better and usually find whatever we do with the leftovers turns out to be tastier than the original meal anyway. Don't toss out that leftover chicken breast (that you refuse to eat because you're sick and tired of it by. Toss it in a salad, chop it up, then wrap it up! Remember, you should always adjust recipes like this one to compliment your goals and nutrition plan.
So that is going to wrap this up for this exceptional food sig's leftover chicken salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
