Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood rice balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Rice balls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Rice balls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood rice balls using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice balls:
- Get 100 gm Jasmin Rice
- Get 150 gm sushi rice
- Prepare 450 ml water
- Prepare 2 dl frozen mixed seafood
- Prepare t
- Make ready Rice ball mixer ingredients
- Take 0.5 dl sesame oil
- Get 0.5 dl soya sauce
- Make ready 1 teaspoon white pepper
- Get 1 dl mirin
- Make ready 1 tablespoon oyster sauce
- Take 1 teaspoon chili flakes
- Make ready 1 tablespoon roasted white sesame
- Make ready 1 dl white small anchovies
- Prepare 3 pcs Nori (smashed)
- Take 1 dl roasted onione
- Prepare 1 dl chopped fresh spring onion
- Make ready Topping:
- Make ready Homemade onion pickles
Steps to make Seafood Rice balls:
- Cooked up the rice and let it cool. Around 20min
- Mixed all the ingredients with the rice and make it into balls. Then is ready.
So that is going to wrap this up with this special food seafood rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
