Mixed seafood fried rice noodles
Mixed seafood fried rice noodles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mixed seafood fried rice noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Having bags of frozen seafood and vegetables in the freezer is always a great standby for an emergency instant supper. Whether they are mixed with spicy rice, added to pasta or soups or simply served in a stir-fry, as with this recipe, it will always promise to be a fast and tasty supper. See great recipes for Taiwanese pan-fried mixed rice noodles with seafood too!

Mixed seafood fried rice noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mixed seafood fried rice noodles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mixed seafood fried rice noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mixed seafood fried rice noodles:
  1. Take 10 Dry shiitake mushrooms
  2. Make ready 1 Carrot
  3. Prepare 1 Leek
  4. Prepare 1 Tablespoon Dry shrimps or Brown shrimp
  5. Take 225 g Bamboo shoots
  6. Get 1 Tablespoon Shallot sauce
  7. Get 300 ml Water
  8. Prepare 1 Tablespoon Fried crispy onion
  9. Take 1 Tablespoon Fried crispy garlic
  10. Take 2-3 Tablespoons Soy sauce
  11. Get 1 Tablespoon Black vinegar
  12. Make ready 1 Tablespoon Sesame oil

Noodle being first pan fried to crispy stage. Then heavy seafood stir fry's sauce added later, to soak those crispy noodle into tasty. DRUNKEN NOODLES Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce. NADON FRIED RICE * Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.

Instructions to make Mixed seafood fried rice noodles:
  1. Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
  2. Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
  3. Add in some dry shrimps or brown shrimp.
  4. Add in some bamboo shoots.
  5. Add in the shallot sauce.
  6. Pour in water to cover the ingredients and cook for 2-3 minutes.
  7. Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
  8. Add in mixed seafood, soy sauce, fried onion and garlic.
  9. Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.

BASIL FRIED RICE * Stir fried rice with egg, onion, ˜ne beans, mushroom, chilli and fresh basil leaves. Pad See Ew Flat rice noodles with Chinese broccoli, broccoli, egg in black sweet soy sauce. Kee Mao Noodle ** Flat rice noodles stir-fried with egg, onions, bell peppers, basil in spicy chili garlic sauce. Each of type of noodles is suited for different purposes. Pan-fried noodles are meant to be quickly boiled, drained, and pan-fried until crispy.

So that is going to wrap it up with this exceptional food mixed seafood fried rice noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!