Cuban Chicken & Rice
Cuban Chicken & Rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cuban chicken & rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Wanted to get a Cuban Chicken recipe with Mojo, but I didn't have time to do the marinade. What I liked about this dish is the quick preparation time. Made some changes to the recipe.

Cuban Chicken & Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cuban Chicken & Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cuban chicken & rice using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Chicken & Rice:
  1. Get 6 Boneless Chicken Thighs
  2. Take 2 Red onions Chopped
  3. Make ready 4 cloves garlic Chopped
  4. Prepare 1 green Pepper Chopped
  5. Get 300 gm Long Grain Rice (Pre Soaked)
  6. Make ready 1 can mixed Beans
  7. Make ready 2 tsp dried Oregano
  8. Get 2 tsp Cumin
  9. Get 1 tsp Paprika
  10. Make ready 3 tbsp Red Wine Vinegar
  11. Get 1 pt Chicken stock
  12. Take 180 gm Smoked Bacon Lardons
  13. Prepare Juice & Zest of 1 Lime
  14. Get 2 tbsp chopped Coriander
  15. Prepare S&P

The Best Cuban Style Chicken Recipes on Yummly Sauteed Cuban Pork With Rice And Red Beans, Cuban Pork Chops, Cuban Sandwich. This Cuban Chicken Stew has ingredients found in Alcaparrado. It's a hearty, comforting stew that explodes with rich Inspiration for Cuban Chicken Stew.

Instructions to make Cuban Chicken & Rice:
  1. Season chicken & fry in hot pan till browned on both sides. Set aside
  2. Add onions & Bacon & cook for 5 mins.
  3. Add herbs & spices fry for 1 min then add vinegar & cook till evaporated.
  4. Add rice cook dry for 1 min. Add stock & bring to the boil. Add chicken, peppers & beans. Cover & cook for 15/20 mins till rice is cooked. Be careful not to overcook.
  5. Remove from heat add zest, juice & herbs season to taste & serve.

New culinary word for the day: alcaparrado. The combination of pineapple, avocado, rice and beans paired with the Cuban spiced chicken is. Cuban-Style Chicken Stew (Fricassé de Pollo). This hearty chicken stew, from Nitza Villapol, draws flavor from alcaparrado, a mix of pimento-stuffed olives and capers, and sweetness from raisins. Get your mojo back with this great tropical recipe.

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